The farm is located in a traditional coffee-growing district of Cabo Verde, in a region that presents ideal conditions for coffee production, such as an average altitude of 950 meters and a climate with well defined seasons, low humidity and favourable temperatures. The farm has drying patios and produces both natural (dry-processed) and pulped natural coffee, using modern processing equipment including a washer and a pulper, and a mechanical mucilage remover that is used to produce pulped natural coffees during periods of excessive rain
Lovely coffee to roast and it's tasty...Chocolate and caramel flavours.
Process: Natural, Pulped Natural
Altitude: 900 - 1100m
Harvest: May - August
SCA score 84